casual atmosphere with dark, masculine wooden table, stand-alone and outside seating area. family friendly and simple, but eating is 5 stars. the pizzas are fantastic with a tomato sauce that transports them directly to italy. the pasta salmone was an aromatic mixture of salmon, tiny garnels, delightful baptism of tomatoes/asparagus and silky al dente pasta. the chicken parma was a heavy mixture of sun-dried tomatoes, dried prosciutto, chicken lumps in a garlic-vet cream. might have been added to some of them? was it the chocolate tea? it had a crispy outside,- ice cream interior, oozing chocolate sauce, which left a positive inextinguish impression! Cream was too oily. the gino was like eating a banan gap with many kiwi. price for what can be the best Italian food in Sweden is reasonable. they want to revise the restaurant, because if only these dishes are so good, the other dishes must be phenomenal.