Icehotel från Kiruna

I had lunch here to escape from the pouring rain. The Lord who helped me was very kind and made me a cappuccino on the house. The cod was also very delicious and super beautiful carrot cake for dessert.

Beautiful environment, open and friendly staff and welcome was wonderful without being over the top. The food is uniquely safe from the region, presented beautifully and all meals that we were cooked for perfection. Down when there is one, yes its on the expensive side, but if you travel with young children, there is not much choice for them. After it was said that our 9-Jo grandchild was made to feel special because the kitchen staff made a meal for him. If the staff cannot blame when a problem occurred, it was immediately treated without any foot. All amenities are as you expect and I would certainly return here and recommend this restaurant for all travellers who come to the Ice Hotel.

We often had dinner here while we were stationed in the Esrange rocket and balloon base. The reindeer and cod were delicious main courses, and the northern salad is amazing. The people who work there are great welcome. A great place to visit again and again.

Dinner here twice during our stay at the Ice Hotel and it was beautiful both times. Had a course and two course menu, tasted great, but a bit pricy. The staff was really friendly and well maintained and the restaurant has a cozy and beautiful atmosphere.

Smoked deer and moose is simply divine. It's so delicious and deer with potatoes is also very tasty. The meat is so soft. Recommend.

Nice place. For the first time, after serving the food, the server came to the table and explained each and every dish. Very caring. Thanks

We were there last year, so February 2021. The location is amazing, food was great as well. The only negative aspect was the fact that one at our table wanted hot chocolate and asked for some rum to be put in there as well for warmth and for some reason our server decided to offer the most exclusive one they had. Glad I decided to ask to see the bottle before he poured it. Like, are you stupid? In most of the bars I go to, the servers respect the alcohol and would straight on refuse to put that type of product into the hot chocolate concussion, but this one decided that it is the best one to offer to a young girl? Not going to lie, that somewhat spoilt the experience, but luckily the atmosphere was good and the food (especially reindeer) was great.

A Taste of Sweden When booking the IceHotel, we made our eating reservations as well. The IceHotel restaurant was our first night’s cuisine. Reindeer, moose, char, cloudberries… all traditional locally sourced fare and delicious. Though the Northern Lights installation art on the ceiling was lovely, the dining area has all the charm of eating in an airport lounge. I wish there was a bit more beauty in the space to enjoy the dinner and more indicative of the hotel and region. We happened to meet Marjolein Vonk at breakfast, who designed the bathrooms in the Deluxe Art Suites and the Veranda restaurant next door, and think it would be wonderful if they tapped her to revamp the restaurant. The IceHotel is famous for it’s artistically designed suites and it’s a shame that it’s restaurant doesn’t thrill the same way. The next night we had a wilderness dinner, with a private chef that prepares food while serving paired wines in a cabin in the woods beside a frozen lake (on top of which we sat to enjoy the Northern Lights while she made dessert). The food was similar, but the experience much more beautiful.