Kung Fu Dumpling från Malmoe

handmade dumplings, steamed rolls, noodles or perhaps long cooked bark with 5 traditional spices made. this place is not known for its facility that people come to taste authentically good, as their peking or seuan nudge. in haste hours as lunch, prepare to wait some as every dish is prepared by hand. I eat here 2-3 times a week for lunch, and my children luv their steamed pork buns.

one of the best landfill shops in Sweden. very good taste and quality. not to mention the soups. they get BIG parts, so they don't order too much. Overall,v ery good eating and worth for her money. I have visited this place very well

one of my favorite doups. they also have many other great foods, but I love the dumplings. the old lady who works there often has wrestling on TV. the decor is old, but functional, would benefit from a love and carefree. Even if there could be room for improvement, I would say that it is perfect for what it is.

we live an hour drive from the restaurant and when we visit malmö, it is usually a mandatory stop to eat there or just take some noodles. eating is delicious and the girl who always visits us is very friendly and ensures that everything is right. prices are not too expensive. we recommend the steamed rolls, the chicken seasoned suppe and the cooked bark in five seasoned.

Quite good food when they are not busy. Sometimes excellent sometimes just okay for the price. The dumplings are excellent when they are made well, on some occasions you can taste the raw dough of the wrapper for example or the filling not being cooked perfect. Sometimes the wrap is quite dry because it seems to me they cook it before and then just pan fry it before serving. But when made well it tastes very authentic which is the reason I keep coming back. Actually I eat more often other dishes not dumplings because i hate when they don't get them right. Otherwise hygiene and interior doesn't seem to be their strong point which is why I wrote this review. Hopefully they take notice of it. If they improved on all this the place could be PHENOMENAL! I have eaten here many times. Photo of Beijing noodles.

Quick takeaway before closing time. No pork or chicken dumplings so I ordered the beef. Actually surprisingly good. My pork buns were dry and with too much dough. The sauce is very salty which was ok with dumplings.

First impression, not good. I had their chicken dumplings. It was ok. They didn't have alot of what I originally asked for. Service was ok at best. Price is not worth for what you get. Place, not so nice to dine at but it works and is clean.

Quite disappointed, not sure where the 4.2 comes from. For starters, it's definitely a takeout place. Eating there is not recommended, as the place is quite shabby and doesn't feel super clean: there's no bathroom (which can be okay for a place like this), but the only way to wash your hands is a basin that was full of dirty water as it didn't drain. Cutlery and chopsticks are in big trays where you just pick some... this in the middle of a pandemic, of course. The place is completely silent, so much for the ambiance. We had steamed veggie buns and dumplings (pork/vegetables). In general everything feels defrosted. The buns were really dry, which is a bit counterintuitive, and the filling not particularly tasty. The dumplings are very oily (emphasis on both very and oily), and the pork ones not particularly tasty. They don't have an alcohol license, so they only have sodas and light Norrlands (also fine, but just so you know). Honestly wouldn't try again.